Travel for just a week in Vietnam and you’ll realise how few of its gastronomic specialities see the light of day beyond its borders. Every region lays claim to unique edible delights – well-known classics such as northern pho, Hue imperial banquet fare, and southern salad rolls are just the tip of the culinary iceberg.
Source: Lonelyplanet.com
Source: Lonelyplanet.com
